Wits end - Beer Recipe - Brewer's Friend

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Wits end

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 17th 2023
1.055
1.015
5.3%
21.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 62.9%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 17.98 50%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 5 min 3.58 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g chamomile Herb Boil --
10 g coriander Flavor Boil 5 min.
1 oz Orange zest Flavor Boil 5 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
10 ml Phosphoric acid Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.29 37.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.76 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Wits end" Witbier beer recipe by NLurbanpirate. BIAB, ABV 5.25%, IBU 21.56, SRM 4.15, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (chamomile, coriander, Orange zest, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 10:32 UTC