German Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Weizen

206 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 227.85 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: NIK
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday January 14th 2023
1.068
1.009
7.8%
17.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 37.3%
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 44.8%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 4.5%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 1.5%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 4.5%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold 34 45 4.5%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 16.1 Boil 70 min 14.94 37.5%
70 g Saaz70 g Saaz Hops Pellet 3.8 Boil 30 min 2.04 29.2%
80 g Saaz80 g Saaz Hops Pellet 3.8 Boil 5 min 0.6 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
199.86 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
200 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
244.6 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.85 L. Suggest reducing initial water volume to 45.4 L and adding 182.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.77 L. Suggest reducing initial water volume to 1.18 L and adding 243.37 L sparge/top-off. 244.6
Strike water volume at mash thickness of 3.7 L/kg 244.6
Mash volume with grains 288.8
Grain absorption losses -67
Remaining sparge water volume 51.2
Mash Lauter Tun losses -0.9
Pre boil volume 227.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 220
Estimated amount in fermentor 220
Total: 295.8  
Equipment Profile Used: System Default
"German Weizen" Weizenbock beer recipe by NIK. All Grain, ABV 7.79%, IBU 17.58, SRM 7.19, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Carapils, Acidulated, Château Wheat Blanc, Château Cara Gold) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 19:17 UTC