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Our Gose

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday January 12th 2023
1.069
1.016
7.0%
8.9
6.5
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Acidulated2.5 lb Acidulated - (late mash tun addition) 27 3.4 18.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 37%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 22.2%
16 oz United Kingdom - Cara Malt16 oz Cara Malt 35 17.5 7.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.4 Boil at 202 °F 30 min 8.94 100%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 oz Himalayan Pink Saly Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
pH 4.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 185 °F 149 °F 60 min
2 gal Add after 60 min rest Steeping 185 °F 149 °F 45 min
5 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2023-01-14 22:07 UTC