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Lago Clone

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday January 11th 2023
1.044
1.007
4.9%
40.7
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 60%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30%
16 oz Briess - Carapils Malt16 oz Carapils Malt 34.5 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.7 Boil 60 min 34.87 15.8%
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Boil 5 min 5.83 28.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Boil 0 min 28.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Dry Hop 3 days 28.1%
3.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.55 ml Lactic acid Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4633 L Strike 68 °C 67 °C 60 min
10.4326 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water
Mash @ 65C
68C Strike Temp
Grain out at 76C
Sparge @ 76C
10 drops fermcap @ boil
Wyeast @10min
1/2 Whirlfloc @ 5 min
21 days in primary
biofine 2 days before bottling

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  • Last Updated: 2023-12-30 17:05 UTC