AIH Fat Tire Clone - Beer Recipe - Brewer's Friend

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AIH Fat Tire Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 10th 2023
1.052
1.013
5.2%
16.7
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 75.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.7%
0.06 lb Thomas Fawcett - Pale Chocolate Malt0.0625 lb Pale Chocolate Malt 32.2 230 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.48 50%
1 oz HBU Pack1 oz HBU Pack Hops Pellet 4 Boil 60 min 14.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.17 12.7  
Mash volume with grains 4.01 16.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"AIH Fat Tire Clone" American Amber Ale beer recipe by BigDaddy84. All Grain, ABV 5.16%, IBU 16.7, SRM 10.7, Fermentables: (Standard 2-Row, Biscuit, CaraMunich III, Munich Type I, Victory Malt, Pale Chocolate Malt) Hops: (Saaz, HBU Pack) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 20:57 UTC