Golden IPA - Beer Recipe - Brewer's Friend

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Golden IPA

231 calories 21.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Sean Clinton
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Saturday January 7th 2023
1.050
1.010
5.3%
73.8
6.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 87.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.3%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 25.63 25%
14 g Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 23.11 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 25.04 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
177.7 11.9 0 145.4 131.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 39.9  
Equipment Profile Used: System Default
"Golden IPA" American IPA beer recipe by Sean Clinton. All Grain, ABV 5.33%, IBU 73.78, SRM 6.73, Fermentables: (Golden Promise, Caramel / Crystal 20L, White Wheat) Hops: (Simcoe, Columbus (CTZ), Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 06:48 UTC