| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 75% | |
| 1 lb | Simpsons - Brown Malt | 32 | 187.93 | 8.3% | |
| 1 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 8.3% | |
| 1 lb | United Kingdom - Crystal 45L | 34 | 45 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.34 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.70 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. | |
| 1.50 tsp | Irish Moss | Fining | Mash | 0 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike 170 | Infusion | 170 °F | 155 °F | 60 min |
| Yields 2.5G | Temperature | -- | 168 °F | 10 min | |
| 4.5 gal | Fly Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.333 qt/lb Starting Grain Temp: 55 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4 | 16 |
| Mash volume with grains | 4.96 | 19.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 5.44 g | 21.8 qt) | 5.9 | 23.6 |
| Estimated amount in fermentor | 5.9 | 23.6 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
