DB Pilcrow - Beer Recipe - Brewer's Friend

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DB Pilcrow

185 calories 19.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 26.85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Saturday December 31st 2022
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.040
1.010
4.0%
44.4
6.5
5.4
22.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Best Ale3000 g Best Ale £ 1.59 / kg
£ 4.77 		37.5 3 72.3%
200 g Crisp Malting - Caramalt200 g Caramalt £ 2.60 / kg
£ 0.52 		37 12 4.8%
350 g Crisp Malting - Torrefied Wheat350 g Torrefied Wheat £ 1.95 / kg
£ 0.68 		36.8 3 8.4%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L £ 2.11 / kg
£ 0.42 		33.1 60 4.8%
400 g Weyermann - Munich Type I400 g Munich Type I £ 2.01 / kg
£ 0.80 		38 6 9.6%
4,150 g / £ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.04 / g
£ 0.60 		Pellet 12 Boil 60 min 20.15 7%
30 g Centennial30 g Centennial Hops £ 0.06 / g
£ 1.80 		Pellet 9.6 Boil 10 min 13.44 14%
35 g Citra35 g Citra Hops £ 0.07 / g
£ 2.45 		Pellet 14.4 Whirlpool at 75 °C 30 min 6.46 16.3%
35 g Chinook35 g Chinook Hops £ 0.05 / g
£ 1.75 		Pellet 9.7 Whirlpool at 75 °C 30 min 4.35 16.3%
50 g Citra50 g Citra Hops £ 0.07 / g
£ 3.50 		Pellet 14.4 Dry Hop (High Krausen) 4 days 23.3%
50 g Chinook50 g Chinook Hops £ 0.05 / g
£ 2.50 		Pellet 9.7 Dry Hop (High Krausen) 4 days 23.3%
215 g / £ 12.60
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.15 g Campden Tablet Water Agt Mash --
23 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
0.35 g Campden Tablet Water Agt Sparge --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.73 / each
£ 2.73
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
£ 2.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Effingham, Surrey, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 18 85 260 23
Above water additions based on H2O Tested 22/03/24
Ca = 90, kh = 208 ppm of CaCO3, Ph = 7.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 L Mash In Strike 73 °C 67 °C 5 min
Mash at 67C Infusion 67 °C 67 °C 75 min
Mash Out at 76 Infusion 65 °C 76 °C 10 min
25 L 2 x Recirculated batch sparge Batch Sparge 76 °C 77 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.6
Mash volume with grains 14.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.4 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Note : 10 minute hop addition (Centennial) is retained for the 30 minute whirlpool. Therefore IBU contribution is calculated at 115%.

Aim to cool at FO to 75C in 5 mins max.

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  • Last Updated: 2024-04-25 08:14 UTC