Unravel IPA - Beer Recipe - Brewer's Friend

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Unravel IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday December 24th 2022
1.064
1.012
6.8%
14.5
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Weyermann - Floor-Malted Bohemian Pilsner10.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 78.2%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 10.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 0 min 23.1%
42 g Azacca42 g Azacca Hops Pellet 15 Boil 0 min 23.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.48 7.7%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 28.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

City water add - 1 campden tablet
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
10 ml Lactic Acid

Mash 152F for 60-90 mins
no whirfloc tablet

Boil for 90 mins

Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca

ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.

Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca

Cold crash after 10 days or so when done fermenting.

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  • Last Updated: 2024-01-27 20:38 UTC