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DOUBLE DEAD RINGER IPA

330 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Red Devil Brewing
Calories: 330 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday December 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row $ 2.39 / lb
$ 47.80 		36.8 1.8 87%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.49 / lb
$ 2.49 		35.4 40 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 3.49 		42 0.5 4.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.49 / lb
$ 2.49 		0 0 4.3%
23 lbs / $ 56.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.13 / oz
$ 2.13 		Pellet 10 Boil 60 min 28.23 8.3%
3 oz Centennial3 oz Centennial Hops $ 2.13 / oz
$ 6.39 		Pellet 10 Boil 20 min 51.3 25%
5 oz Centennial5 oz Centennial Hops $ 2.13 / oz
$ 10.65 		Pellet 10 Boil 5 min 28.14 41.7%
3 oz Centennial3 oz Centennial Hops $ 2.13 / oz
$ 6.39 		Pellet 10 Dry Hop Day 21 25%
12 oz / $ 25.56
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 gal Distilled Water $ 1.16 / gal
$ 8.12 		Water Agt Other 0 min.
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient $ 0.37 / tsp
$ 0.37 		Water Agt Boil 10 min.
$ 8.83
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 75 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 7.9 4.8 53.4 151.3 14.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Sacch' Rest / Set Grain Bed Strike 158 °F 148 °F 20 min
1.83 gal Continuous Recirculation Infusion 148 °F 148 °F 40 min
Mash Out Temperature 148 °F 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.51 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
 
Notes

2 Vessel Brew System - Continuous Recirculation

7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076
1LB Corn Sugar@ 10 Minutes

BREW TIME: 8 WEEKS
Primary: 3 Weeks
Secondary: 3 Weeks
Bottle Conditioning: 2 Weeks

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  • Last Updated: 2023-03-23 02:29 UTC