Brewer's Friend

Print

New England Mk ii

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 25th 2022
Similar Recipes

Quench

by Jan Erik Johansen

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 28

1.063
1.011
6.7%
34.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Atlas Latrobe5.5 kg Atlas Latrobe 37.6 2.03 74.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.5%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 8.1%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 15.1 Boil 1 min 19.28 12.5%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 18 Boil 1 min 15.32 8.3%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 16.7%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Pellet 19 Dry Hop 3 days 20.8%
50 g Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 20.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 15.1 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 3 33 156 146 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
8 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing initial strike volume to 40.52 L and adding 2.78 L sparge/top-off. 43.3
Strike water volume (equipment estimates 44.3 L) 43.3
Mash volume with grains (equipment estimates 49.1 L) 48.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"New England Mk ii" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 6.73%, IBU 34.59, SRM 4.32, Fermentables: (Atlas Latrobe, Flaked Oats, Vienna Malt, Gladiator Malt) Hops: (Ekuanot , LUPOMAX Mosaic, LUPOMAX Sabro, LUPOMAX Amarillo, Ekuanot) Other: (Koppafloc, Yeast Nutrient, Epsom Salt, Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 08:25 UTC