Smoked Rosemary Double IPA - Beer Recipe - Brewer's Friend

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Smoked Rosemary Double IPA

297 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday May 19th 2014
1.089
1.022
8.8%
82.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 67.9%
2 lb Honey2 lb Honey 42 2 15.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.68 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.86 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 15 min 16.62 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Rosemary Herb Boil 1 hr.
1 oz Rosemary Herb Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 6.43 25.7  
Mash volume with grains 6.61 26.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Smoked Rosemary Double IPA" Imperial IPA beer recipe by Robert Knodel. Extract, ABV 8.76%, IBU 82.16, SRM 9.59, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 60L, Victory, Smoked Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook, Mosaic, Amarillo) Other: (Whirlfloc, Rosemary)
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  • Last Updated: 2015-08-10 17:37 UTC