Forced Social Media Timeout - Beer Recipe - Brewer's Friend

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Forced Social Media Timeout

324 calories 37.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 529.02 gallons
Post Boil Size: 514.6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 324 calories (Per 16oz)
Carbs: 37.4 g (Per 16oz)
Created: Wednesday November 23rd 2022
1.096
1.030
8.7%
10.1
5.5
5.4
383.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Malteurop - 2 Row850 lb 2 Row $ 0.38 / lb
$ 323.00 		34.3 2.15 56.1%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 33 2.2 6.6%
300 lb Grain Millers - Flaked Wheat300 lb Flaked Wheat 34 2 19.8%
100 lb BSG - Maltodextrin100 lb Maltodextrin - (late boil kettle addition) 39 0 6.6%
110 lb Malteurop - Wheat Malt110 lb Wheat Malt $ 0.55 / lb
$ 60.50 		38 3.5 7.3%
55 lb Simpsons - Dextrin Malt55 lb Dextrin Malt 31 1.1 3.6%
1,515 lbs / $ 383.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Motueka3 lb Motueka Hops Pellet 7 Hop Stand at 175 °F 75 min 5.41 4.5%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Hop Stand at 175 °F 75 min 4.64 4.5%
30 lb Motueka30 lb Motueka Hops Pellet 7 Dry Hop 5 days 45.5%
30 lb Yakima Valley Hops - Strata 30 lb Strata Hops Pellet 12 Dry Hop 5 days 45.5%
66 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
800 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
333.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 30223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.73 gal (1878.9 qt). Suggest reducing initial water volume to 3.92 gal (15.67 qt) and adding 457.73 gal (1830.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 537.7 gal (2150.8 qt) 424.5 1698  
Strike water volume at mash thickness of 1.2 qt/lb 424.5 1698  
Mash volume with grains 537.7 2150.8  
Grain absorption losses -176.88 -707.5  
Remaining sparge water volume (equipment estimates 214.27 g | 857.1 qt) 281.65 1126.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 461.64 g | 1846.6 qt) 529.02 2116.1  
Volume increase from sugar/extract (late additions) 8.08 32.3  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 468.6 g | 1874.4 qt) 514.6 2058.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 511 g | 2044 qt) 465 1860  
Total: 706.15 2824.6
Equipment Profile Used: System Default
"Forced Social Media Timeout" Specialty IPA: New England IPA beer recipe by Kyle Carbaugh. All Grain, ABV 8.65%, IBU 10.05, SRM 5.47, Fermentables: ( 2 Row, Flaked Oats, Flaked Wheat, Maltodextrin, Wheat Malt, Dextrin Malt) Hops: (Motueka, Strata ) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-15 20:57 UTC