From Russia with Love - Beer Recipe - Brewer's Friend

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From Russia with Love

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
URL: https://byo.com/recipe/winters-imperial-stout/
Created: Monday November 14th 2022
1.094
1.024
9.1%
66.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Pearl Pale Ale Malt14 lb Pearl Pale Ale Malt 36.8 2.65 62.2%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1.50 lb Crisp Malting - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition) 31.28 520 6.7%
1.50 lb Briess - Chocolate1.5 lb Chocolate - (late mash tun addition) 25 350 6.7%
1 lb Weyermann - Carafa III1 lb Carafa III - (late mash tun addition) 32 525 4.4%
0.50 lb Bairds - Crystal Malt 1500.5 lb Crystal Malt 150 - (late mash tun addition) 34 57 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.86 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.74 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.12 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 3 days 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop at 70 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.2 1 2 114.8 1 24.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Saccerification Strike 162 °F 152 °F 60 min
Mash Out Temperature 152 °F 169 °F 15 min
Sparge Fly Sparge 169 °F 169 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Name
===
James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes.

Notes from recipe formulation:
===

  • They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example.
  • They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L.
  • Plan to make a yeast starter even for a half batch.
  • Remember to ask for the dark malts to be milled separately!
  • The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character.

    From original recipe:
    ===
  • Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
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  • Last Updated: 2022-11-25 16:34 UTC