'Messican Lite beer - Beer Recipe - Brewer's Friend

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'Messican Lite beer

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday November 10th 2022
1.041
1.008
4.3%
14.4
3.2
5.3
36.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - California Select 2-Row Malt2.5 lb California Select 2-Row Malt $ 1.98 / lb
$ 4.95 		37 2 26.8%
2.50 lb Great Western - Pure Idaho Pilsen2.5 lb Pure Idaho Pilsen $ 1.98 / lb
$ 4.95 		37.7 1.5 26.8%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 3.5%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.69 / lb
$ 1.85 		27 3.4 5.4%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free $ 3.66 / lb
$ 3.66 		44 2 10.7%
2 lb Sugar Creek Malt - Boone County White Malted Corn2 lb Boone County White Malted Corn $ 3.99 / lb
$ 7.98 		35.7 2.76 21.4%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 5.4%
9.33 lbs / $ 25.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 1.00 / oz
$ 0.25 		Pellet 15 Boil 60 min 13.16 33.3%
0.50 oz liberty0.5 oz liberty Hops $ 1.75 / oz
$ 0.88 		Pellet 4 Whirlpool 0 min 1.25 66.7%
0.75 oz / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Other Boil 5 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 510 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 0.00 / each
$ 0.00 		Water Agt Primary --
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt protein Infusion -- 120 °F 10 min
10.6 qt saccharification Infusion -- 149 °F 75 min
10.6 qt Mash Out Infusion -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.43 13.7  
Mash volume with grains 4.05 16.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 7.51 30.1
Equipment Profile Used: System Default
"'Messican Lite beer" Light American Lager beer recipe by skot. All Grain, ABV 4.3%, IBU 14.41, SRM 3.24, Fermentables: ( California Select 2-Row Malt, Pure Idaho Pilsen, American - Carapils (Dextrine Malt), Acidulated, Brown Rice Syrup - Gluten Free, Boone County White Malted Corn, Rice Hulls) Hops: (Magnum, liberty) Other: (Campden Tablets, Fermax Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2023-10-27 16:02 UTC