Brewdog Jet Black Heart Clone - Beer Recipe - Brewer's Friend

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Brewdog Jet Black Heart Clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewdog
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 8th 2022
1.053
1.015
4.9%
26.9
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale Ale12.2 lb Pale Ale 37 3.5 57.5%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 5.7%
0.80 lb United Kingdom - Dark Crystal 80L0.8 lb Dark Crystal 80L 33 80 3.8%
1.60 lb American - CaraBrown1.6 lb CaraBrown 34 55 7.5%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 3.8%
0.80 lb Weyermann - Carafa Special Type 1 0.8 lb Carafa Special Type 1 29.9 340 3.8%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 7.5%
1.20 lb American - Caramel / Crystal 150L1.2 lb Caramel / Crystal 150L 33 150 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.06 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 2 min 0.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.31 25.3  
Mash volume with grains 7.93 31.7  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 8.96 35.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Estimated amount in fermentor 11 44  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Brewdog Jet Black Heart Clone" Sweet Stout beer recipe by Brewdog. All Grain, ABV 4.89%, IBU 26.94, SRM 34.1, Fermentables: (Pale Ale, Wheat, Dark Crystal 80L, CaraBrown, Black Malt, Carafa Special Type 1 , Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Magnum, Lemondrop)
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  • Last Updated: 2022-11-08 19:53 UTC