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PALE ALE 2022

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eduardo Sepulveda
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 7th 2022
1.056
1.011
6.0%
22.3
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bestmalz - BEST Pilsen5.4 kg BEST Pilsen 37 1.9 45%
5.40 kg Bestmalz - BEST Pale ale5.4 kg BEST Pale ale 38.1 2.81 45%
1.20 kg Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II 34.5 45.5 10%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6 Boil 60 min 18.56 46.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 3.3 Boil 10 min 2.47 30.8%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 5 min 1.23 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 63 °C 55 °C 15 min
Strike 55 °C 62 °C 60 min
Strike 62 °C 73 °C 20 min
35.2 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.3 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"PALE ALE 2022" American Pale Ale beer recipe by Eduardo Sepulveda. All Grain, ABV 5.95%, IBU 22.26, SRM 8.83, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Munich II) Hops: (Cascade, East Kent Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 18:38 UTC