Double Phantastic Hazy - Beer Recipe - Brewer's Friend

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Double Phantastic Hazy

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 7th 2022
1.078
1.014
8.4%
52.6
6.4
5.4
66.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.30 / lb
$ 11.70 		37 1.8 49.3%
3 lb Avangard - Pilsner3 lb Pilsner $ 1.10 / lb
$ 3.29 		37.3 1.7 16.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.14 / lb
$ 2.28 		39.1 2.5 11%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 3.59 / lb
$ 7.18 		27 7 11%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 3.29 / lb
$ 4.94 		33 2.2 8.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls $ 1.88 / lb
$ 1.41 		0 0 4.1%
18.25 lbs / $ 30.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.81 / oz
$ 1.62 		Pellet 7.3 Mash 0 min 9.24 24.7%
0.30 oz Yakima Valley Hops - CTZ0.3 oz CTZ Hops $ 0.72 / oz
$ 0.22 		Pellet 15.6 Boil 30 min 11.42 3.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.91 / oz
$ 1.91 		Pellet 15 Hop Stand at 185 °F 20 min 8.56 12.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Hop Stand at 185 °F 20 min 8.27 12.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Hop Stand at 185 °F 20 min 7.48 12.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.47 / oz
$ 1.47 		Pellet 13.3 Hop Stand at 185 °F 20 min 7.59 12.3%
0.60 oz Yakima Valley Hops - AU Galaxy0.6 oz AU Galaxy Hops $ 1.91 / oz
$ 1.14 		Pellet 15 Dry Hop 4 days 7.4%
0.60 oz Yakima Valley Hops - Sabro0.6 oz Sabro Hops $ 1.47 / oz
$ 0.88 		Pellet 13.3 Dry Hop 4 days 7.4%
0.60 oz Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops $ 1.25 / oz
$ 0.75 		Pellet 13.1 Dry Hop 4 days 7.4%
8.10 oz / $ 10.11
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash --
10 ml Lactic acid $ 0.81 / oz
$ 0.27 		Water Agt Mash --
2.50 oz Phantasm Thiol Powder $ 4.20 / oz
$ 10.50 		Flavor Whirlpool 20 min.
$ 10.96
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 14.29 / each
$ 14.29
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 14.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 qt Strike 163 °F 150 °F 45 min
12 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.28 -9.1  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.79 27.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Make 1L yeast starter. (1L tap water to 100g DME).

Add dry hops at day 7.

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  • Last Updated: 2022-11-24 05:11 UTC