'Tis - Winter Seasonal Ale - Beer Recipe - Brewer's Friend

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'Tis - Winter Seasonal Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 3rd 2022
1.046
1.013
4.5%
43.4
25.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 74.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 24.69 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 18.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 45 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
7 g Gypsum Water Agt Mash 45 min.
1 oz Bitter Orange peel Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 20 23 12 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 10.41 41.7  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 11.27 45.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.82 35.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 5.5 22  
Total: 10.41 41.7
Equipment Profile Used: System Default
 
Notes

Winter Seasonal Ale from a pale ale base.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 23:41 UTC