Hops on Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hops on Hops

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 29th 2022
1.050
1.012
5.0%
47.2
4.2
5.3
56.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb TexMalt - San Jacinto16 lb San Jacinto $ 1.10 / lb
$ 17.60 		36.8 1.9 84.2%
1.75 lb American - White Wheat1.75 lb American - White Wheat $ 1.79 / lb
$ 3.13 		40 2.8 9.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 2.49 / lb
$ 1.87 		33 1.8 3.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.29 / lb
$ 1.15 		34.5 28 2.6%
19 lbs / $ 23.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.84 / oz
$ 0.84 		Pellet 7.6 Boil 60 min 13.28 10.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.88 / oz
$ 1.31 		Pellet 14.5 Boil 10 min 13.78 15.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.47 / oz
$ 1.47 		Pellet 11.6 Boil 5 min 4.04 10.5%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 1.22 / oz
$ 2.44 		Pellet 9.2 Boil 0 min 21.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.47 / oz
$ 1.47 		Pellet 11.6 Dry Hop 5 days 3.86 10.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 14.5 Dry Hop 5 days 9.65 21.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.84 / oz
$ 0.84 		Pellet 7.6 Dry Hop 0 days 2.53 10.5%
9.50 oz / $ 10.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
66.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Mash --
1 each Campden Tablets Water Agt Sparge --
2.75 g Epsom Salt Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Sparge 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
7.25 g Gypsum Water Agt Sparge 1 hr.
10.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
$ 11.24 / each
$ 22.48
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 264 B cells required
$ 22.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.2 15.5 46 41 151.5 5.348
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.175 gal Single Infusion Strike 165 °F 152 °F 60 min
Mashout Temperature 152 °F 168 °F 10 min
9.7 gal Fly Sparge Sparge 168 °F 168 °F 15 min
2.3 gal Leftover sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 11.04 g | 44.2 qt) 11.25 45  
Estimated amount in fermentor 11.25 45  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Hops on Hops" American Pale Ale beer recipe by Timothy Murphy. All Grain, ABV 4.99%, IBU 47.15, SRM 4.19, Fermentables: (San Jacinto, American - White Wheat, American - Carapils (Dextrine Malt), Victory Malt) Hops: (Cascade, Citra, Mosaic, NZ Rakau) Other: (Whirlfloc, Fermax Yeast Nutrient, Campden Tablets, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
122
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 20:58 UTC