A Hope and a Prayer - Beer Recipe - Brewer's Friend

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A Hope and a Prayer

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
No Chill: 30 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday October 22nd 2022
1.076
1.020
7.4%
66.9
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 85.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.5%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 60 min 20.12 2.3%
4 oz Cascade4 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 30 min 18.6%
5 oz Cascade5 oz Cascade Hops Pellet 6 Mash 0 min 17.17 23.3%
4 oz Moutere4 oz Moutere Hops Pellet 16 Whirlpool at 180 °F 30 min 29.56 18.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 18.6%
4 oz Riwaka4 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 0 days 18.6%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.61 gal Strike 163 °F 152 °F 60 min
3.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.83 31.3  
Grain absorption losses -2.2 -8.8  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time.
11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka.

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  • Last Updated: 2022-12-10 12:21 UTC