Lowland Viking Milk Stout - Beer Recipe - Brewer's Friend

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Lowland Viking Milk Stout

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 17th 2022
1.063
1.016
6.2%
29.9
76.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 6.51 38.2%
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 4.64 17.8%
1 kg Muntons - Oat Malt1 kg Oat Malt 28 5 12.7%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 51.87 6.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 6.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 3.2%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 470.3 2.5%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 1301.03 2.5%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 865.79 2.5%
0.20 kg Viking - Pale Cookie0.2 kg Pale Cookie 34 24.65 2.5%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 905.81 2.5%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 2.5%
7.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 First Wort 60 min 17.59 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.29 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Coffee Flavor Primary 1 min.
300 g Cocoa powder Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Lowland Viking Milk Stout" Sweet Stout beer recipe by Gaylord. All Grain, ABV 6.22%, IBU 29.89, SRM 76.05, Fermentables: (Finest Maris Otter, Pale Ale, Oat Malt, Caramel 50 Malt(20L), CaraMunich II, Lactose (Milk Sugar), Château Cafe, Château Chocolat, Dark Chocolate Malt, Pale Cookie, Roasted Barley, Torrified Barley) Hops: (East Kent Goldings) Other: (Coffee, Cocoa powder)
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  • Last Updated: 2023-01-19 11:31 UTC