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#50 Kölsch 30 liter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.01 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 17th 2022
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1.047
1.011
4.8%
25.7
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg German - Pilsner4.56 kg Pilsner 38 2.77 81.8%
636 g German - Pale Wheat636 g Pale Wheat 39 2.51 11.4%
378 g Belgian - Biscuit378 g Biscuit 35 59.88 6.8%
5,574 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 22.37 58.1%
21.60 g Hersbrucker21.6 g Hersbrucker Hops Pellet 4 Aroma 12 min 3.29 41.9%
51.60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.40 g Gypsum Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Sparge 0 min.
3.74 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Protafloc Fining Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Infusion 70 °C 65 °C 90 min
Temperature 65 °C 78 °C 5 min
17.7 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.3
Mash volume with grains 26
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Starter på 15 grader.
Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager.
Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten.

Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.

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  • Last Updated: 2023-01-12 12:22 UTC