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New World Disorder

162 calories 17.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Texas AleWorks
Hop Utilization: 79%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 16th 2022
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1.049
1.013
4.7%
24.4
14.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.3%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 7.1%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 4.7%
0.30 lb German - Chocolate Rye0.3 lb Chocolate Rye 31 240 2.8%
0.01 oz Briess - Roasted Barley0.01 oz Roasted Barley 33.1 300 0%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.29 80%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.07 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.53 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 11.14 44.6  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.73 34.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.44 25.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Total: 10.3 41.2
Equipment Profile Used: System Default
"New World Disorder" Irish Red Ale beer recipe by Texas AleWorks. BIAB, ABV 4.74%, IBU 24.36, SRM 14.51, Fermentables: (Maris Otter Pale, CaraRed, CaraBohemian, Chocolate Rye, Roasted Barley) Hops: (Fuggles, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-10-30 00:01 UTC
  • Snapshot Created: 2022-10-16 15:21 UTC
  • Link To Parent Recipe