Pale ale 3?

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Source: michael guidone
Rating:

2.00 (1 Review)

Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (rager):

27.2

SRM (morey):

4.3

Mash pH

5.2

Cost $

7.18

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Great Western - White Wheat3 lb White Wheat	$ 0.63 / lb $ 1.89	37	3.5	38.7%
2 lb	Bestmalz - BEST Caramel Pils2 lb BEST Caramel Pils	$ 0.33 / lb $ 0.67	37	2.43	25.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 1.50 / lb $ 3.00	37	1.8	25.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats		33	2.2	9.7%
7.75 lbs / $ 5.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	CTZ9 g CTZ Hops	$ 0.89 / oz $ 0.28	Pellet	14.1	Boil	20 min	8.07	17%
11 g	El Dorado11 g El Dorado Hops	$ 0.80 / oz $ 0.31	Pellet	12.7	Boil	20 min	8.89	20.8%
7 g	CTZ7 g CTZ Hops	$ 0.89 / oz $ 0.22	Pellet	14.1	Boil	5 min	3	13.2%
7 g	El Dorado7 g El Dorado Hops	$ 0.80 / oz $ 0.20	Pellet	12.7	Boil	5 min	2.7	13.2%
7 g	Mosaic7 g Mosaic Hops	$ 0.92 / oz $ 0.23	Pellet	11.6	Boil	5 min	2.47	13.2%
12 g	Yakima Valley Hops - Cashmere12 g Cashmere Hops	$ 0.91 / oz $ 0.39	Pellet	5.6	Boil	5 min	2.04	22.6%
53 g / $ 1.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 g	CTZ (Pellet) 16 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.50	11.07	30.2%
18 g	El Dorado (Pellet) 18 g El Dorado (Pellet) Hops	$ 0.80 / oz $ 0.51	11.59	34%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	$ 0.92 / oz $ 0.23	2.47	13.2%
12 g	Yakima Valley Hops - Cashmere (Pellet) 12 g Cashmere (Pellet) Hops	$ 0.91 / oz $ 0.39	2.04	22.6%
53 g / $ 1.62

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.91 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	349
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	156 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.14 g \| 24.6 qt)	6.22	24.9
Mash volume with grains (equipment estimates 6.76 g \| 27 qt)	6.84	27.4
Grain absorption losses	-0.97	-3.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.92 g \| 19.7 qt)	5	20
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 4.35 g \| 17.4 qt)	4.6	18.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 4.6 g \| 18.4 qt)	4.35	17.4
Total:	6.22	24.9
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
3/12/2023 4:09 PM over 3 years ago	+35	Packaged					3/22/2023 4:11 PM over 3 years ago	not very tasty. Green apple after taste...

Notes

2 oz 85% phos acid

5.5 gal water total
1 gal tap
4.5 RO

151 mash

Collected water, add heat, weight and mill grains: 445 pm

dough in: 5:15 pm

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Last Updated: 2023-03-22 16:09 UTC

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Pale ale 3?