Black Metal Stout V6 - Beer Recipe - Brewer's Friend

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Black Metal Stout V6

352 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Wednesday May 14th 2014
1.113
1.028
11.2%
54.9
76.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 71.8%
635 g Flaked Barley635 g Flaked Barley 32 4.37 5.7%
400 g United Kingdom - Crystal 70L400 g Crystal 70L 34 185.3 3.6%
500 g United Kingdom - Wheat500 g Wheat 37 3.84 4.5%
200 g Belgian - Special B200 g Special B 34 305.39 1.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 1.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 1.8%
1 kg Cane Sugar1 kg Cane Sugar 46 9%
11,135 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 50.6 35%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Aroma 5 min 4.32 15%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Flake Water Agt Mash 75 min.
1 g Calcium Sulphate Water Agt Mash 75 min.
11 g Chalk Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 50 50 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 66 °C 60 min
15 L Batch # 1 Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 32
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 11.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

The plan is to ferment this for two weeks and then chill down to 5°C.
I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning.

Last Updated and Sharing
 
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  • Last Updated: 2014-12-09 14:23 UTC