Vermont Black IPA - Beer Recipe - Brewer's Friend

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Vermont Black IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 3rd 2022
1.066
1.016
6.6%
75.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.5%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 6.5%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 6.5%
1.40 lb Proximity - Chocolate Malt1.4 lb Chocolate Malt 32 350 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 32.5%
1 lb German - Carafa III1 lb Carafa III 32 535 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 39.83 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.76 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.56 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.07 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.44 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Vermont Black IPA" American IPA beer recipe by Scott. All Grain, ABV 6.64%, IBU 75.22, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Wheat, Rye Malt, Chocolate Malt, Caramel / Crystal 120L, CMC 2-ROW MALT, Carafa III) Hops: (Warrior, Centennial, Chinook, Cascade, Columbus)
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  • Last Updated: 2022-10-11 01:36 UTC