Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 27th 2022
1.051
1.013
5.0%
30.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 72.7%
12 oz Briess - Chocolate12 oz Chocolate 25 350 7.3%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33.1 300 4.8%
1 oz United Kingdom - Brown1 oz Brown 32 65 0.6%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.65 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.11 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.26 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 15 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Sweet Orange Peel Flavor Primary 5 days
1 each Vanilla Bean Spice Secondary 13 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Chocolate Orange Stout" Sweet Stout beer recipe by DJPLO. All Grain, ABV 5.04%, IBU 30.03, SRM 32.29, Fermentables: (Standard 2-Row, Chocolate, Wheat Malt, Rolled Oats, Caramel / Crystal 20L, Roasted Barley, Brown) Hops: (Cascade, Amarillo) Other: (Sweet Orange Peel, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 20:44 UTC