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Dark Saison

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 24th 2022
1.060
1.011
6.5%
28.8
18.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.6%
680 g German - Pale Ale680 g Pale Ale 39 2.3 12.5%
500 g German - Vienna500 g Vienna 37 4 9.2%
500 g German - Abbey Malt500 g Abbey Malt 33 17 9.2%
850 g German - Rye850 g Rye 38 3.5 15.7%
400 g Weyermann - CaraRye400 g CaraRye 33 75 7.4%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 3.7%
300 g German - CaraAroma300 g CaraAroma 34 130 5.5%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 9.2%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 50 min 28.79 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 65 °C 60 min
Infusion -- 71 °C 10 min
Infusion -- 77 °C 5 min
14.5 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Koska. All Grain, ABV 6.5%, IBU 28.79, SRM 18.14, Fermentables: (Pilsner, Pale Ale, Vienna, Abbey Malt, Rye, CaraRye, Munich Dark 20L, CaraAroma, Wheat Malt) Hops: (Herkules) Other: (Lactic acid, Calcium Chloride, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 16:48 UTC