Brootal Beer - Beer Recipe - Brewer's Friend

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Brootal Beer

677 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Pearson
Hop Utilization: 98%
Calories: 677 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Saturday September 24th 2022
1.201
1.025
23.0%
53.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 65.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 8.7%
4 lb Belgian Candi Sugar - Dark (275L)4 lb Belgian Candi Sugar - Dark (275L) 38 275 8.7%
1 lb Maple Syrup1 lb Maple Syrup - (late fermenter addition) 30 35 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 180 min 46.27 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 4.85 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.29 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Cubes Medium Toast Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.16 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 10.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 9.11 36.4  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 14.16 56.6
Equipment Profile Used: System Default
 
Notes

Age for 1 year

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  • Last Updated: 2022-09-30 00:14 UTC