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Cryo IPA Unknown Grain Bill

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
No Chill: 25 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday September 17th 2022
1.069
1.016
6.9%
108.1
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 92.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.95 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 39.96 15%
1 oz Yakima Chief Hops - TRI2304CR Blend1 oz Yakima Chief Hops - TRI2304CR Blend Hops Lupulin Pellet 21.6 Whirlpool 25 min 14.71 10%
1 oz Nectaron1 oz Nectaron Hops Pellet 10.1 Whirlpool 25 min 6.88 10%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 25 min 15.66 10%
0.50 oz Nectaron 0.5 oz Nectaron Hops Pellet 10.1 Boil 15 min 13.97 5%
1 oz Nectaron 1 oz Nectaron Hops Pellet 10.1 Dry Hop (High Krausen) 2 days 10%
1.50 oz Nectaron 1.5 oz Nectaron Hops Pellet 10.1 Dry Hop 5 days 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.66 gal Strike 155 °F 60 min
1.48 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 34 °F       CO2 Level: 2.59 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.

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  • Last Updated: 2022-09-19 17:39 UTC