Gus Gus Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Gus Gus Chocolate Milk Stout

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Thursday September 15th 2022
1.104
1.026
10.2%
24.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Pale 2-Row256 oz Pale 2-Row 37 1.8 69.9%
16 oz Simpsons - DRC16 oz DRC 34.7 115 4.4%
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 4.4%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.3%
24 oz Briess - Chocolate24 oz Chocolate 25 350 6.6%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
366 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 70 min 12.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 35 min 9.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 2.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 175 °F 154 °F 60 min
6 gal Sparge 188 °F 188 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.2 32.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.95 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

Used Fuggle since Galaxy were not available at the shop.
Put nibs in brew bag and into boil for ~3 minutes to sanitize, then into fermenter awaiting the wort.
Mash was at 154.4-152.4, a tad bit higher that target but...
Hit 1.103 OG after 120 minute boil (because we collected 8 gallons and needed it to fit into the SS Brewtech Brew Bucket.

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  • Last Updated: 2022-09-18 04:05 UTC