American Brown - Nationals - Beer Recipe - Brewer's Friend

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American Brown - Nationals

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 9th 2022
1.056
1.013
5.6%
26.4
25.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner 35.9 3.6 82.7%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 4.5%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 4.5%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 3.8%
0.30 kg Voyager Craft Malt - Biscuit0.3 kg Biscuit 36.3 15.23 4.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 17.41 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.02 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.94 20%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
3.13 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 37.3
Mash volume with grains (equipment estimates 40.9 L) 41.7
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"American Brown - Nationals" American Brown Ale beer recipe by Brewer #206867. BIAB, ABV 5.63%, IBU 26.36, SRM 25.08, Fermentables: (Veloria Schooner, Crystal Dark, Crystal Medium, Light Chocolate Malt, Biscuit) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 23:27 UTC