Porter Christmas - Beer Recipe - Brewer's Friend

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Porter Christmas

13177 calories 1405.6 g 22 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 13177 calories (Per 22L)
Carbs: 1405.6 g (Per 22L)
Created: Friday August 12th 2022
1.064
1.017
6.2%
31.6
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 38.2%
900 g Flaked Oats900 g Flaked Oats 33 2.2 6.9%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 7.6%
3,000 g Crisp Malting - Brown Malt3000 g Brown Malt 32.7 65 22.9%
1,000 g Caramel / Crystal 60L1000 g Caramel / Crystal 60L 34 60 7.6%
1,000 g American - Dark Chocolate1000 g Dark Chocolate 29 420 7.6%
1,000 g Munich - Light 10L1000 g Munich - Light 10L 33 10 7.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
13,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 5.21 11.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 12.5 27%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 6.73 18.9%
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 30 min 3.12 6.8%
60 g Cluster60 g Cluster Hops Pellet 6.5 Boil 5 min 3.24 27%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.83 9%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa powder Flavor Boil 10 min.
200 g Brown Sugar Fining Boil 10 min.
200 g Corn Sugar Water Agt Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
44 Grams
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.32 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.81 L. Suggest reducing initial water volume to 45.27 L and adding 3.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing strike water volume to 36.89 L and adding 10.2 L sparge/top-off. 47.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.5 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 33.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 28.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Leave vanilla beans in 1 dl. Whiskey for 3 days.
Add whiskey and vanilla beans to fermentation after 3 days, leave until bottling/keg

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  • Last Updated: 2023-07-03 11:12 UTC