Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Simonds
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 7th 2022
1.064
1.014
6.6%
34.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 64.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.7%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 8.6%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.7%
7 oz American - Chocolate7 oz Chocolate 29 350 3.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.3%
10 oz Rice Hulls10 oz Rice Hulls 0 0 5.3%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 6.4%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 12.9 Boil 60 min 12.86 25%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 12.9 Boil 30 min 14.83 37.5%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 12.9 Boil 10 min 7 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 7.49 30  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Jeff Simonds. BIAB, ABV 6.57%, IBU 34.69, SRM 32.31, Fermentables: (Domestic 2-Row, CaraMunich I, Dark Munich Malt 30L, Roasted Barley, Chocolate, Flaked Oats, Rice Hulls, Brown Sugar) Hops: (Nugget) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-10-07 13:22 UTC