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mild

114 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 201.38 gallons
Post Boil Size: 198.75 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday August 4th 2022
8.8 °P
2.1 °P
3.5%
14.3
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Vienna75 lb Vienna 35 4 33.9%
75 lb Avangard - Munich Dark75 lb Munich Dark 37.1 12 33.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 1.1%
50 lb United Kingdom - Crystal 50L50 lb Crystal 50L 34 50 22.6%
2.50 lb German - Carafa II2.5 lb Carafa II 32 425 1.1%
6 lb Weyermann - Special W6 lb Special W 33.6 115 2.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.5%
221 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 14.28 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 128.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 165 °F 152 °F 60 min
141 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183 gal (732 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171 gal (684 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.27 gal (369.07 qt) 74.59 298.4  
Strike water volume at mash thickness of 1.35 qt/lb 74.59 298.4  
Mash volume with grains 92.27 369.1  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 136.29 g | 545.2 qt) 154.67 618.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183 g | 732 qt) 201.38 805.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 180 g | 720 qt) 198.75 795  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 198.75 g | 795 qt) 180 720  
Total: 229.26 917
Equipment Profile Used: System Default
"mild" Dark Mild beer recipe by ncomeau. All Grain, ABV 3.5%, IBU 14.28, SRM 17.2, Fermentables: (Vienna, Munich Dark, Chocolate, Crystal 50L, Carafa II, Special W, White Wheat) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-09-02 15:06 UTC