Big Decadent Slurpilicious Stout - Beer Recipe - Brewer's Friend

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Big Decadent Slurpilicious Stout

349 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday July 29th 2022
1.104
1.028
9.9%
55.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 18.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 3.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 3.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 3.8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 3.8%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 4.7%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 520 0.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16.17 Boil 60 min 46.05 80%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.6 Boil 60 min 8.97 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 1.68 gal (6.73 qt) sparge/top-off. 11.56 46.3  
Strike water volume (equipment estimates 10.61 g | 42.4 qt) 11.56 46.3  
Mash volume with grains (equipment estimates 12.73 g | 50.9 qt) 13.68 54.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Big Decadent Slurpilicious Stout" Imperial Stout beer recipe by ElAlt. BIAB, ABV 9.94%, IBU 55.02, SRM 50, Fermentables: (Pale 2-Row, Barke Munich Malt, Flaked Oats, Chocolate Malt, Pale Chocolate Malt, Chocolate Rye, DRC, Caramel Malt - 40L, Roasted Barley) Hops: (Magnum, Chinook)
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  • Last Updated: 2023-04-11 18:05 UTC