| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 80.8% | |
| 1 lb | Weyermann - Munich Type II (Dark) |
$ 2.24 / lb $ 2.24 |
37 | 10 | 17.6% |
| 1.50 oz | Weyermann - Acidulated |
$ 2.50 / lb $ 0.23 |
27 | 3.4 | 1.6% |
| 5.69 lbs / $ 2.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Tradition (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5.9 | First Wort | 0 min | 24.66 | 100% |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.25 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.75 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.55 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 |
| Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 130 °F | 146 °F | 40 min | |
| 146 °F | 156 °F | 20 min | |||
| 156 °F | 170 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.23 g | 24.9 qt) | 4.96 | 19.8 |
| Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) | 5.42 | 21.7 |
| Grain absorption losses | -0.71 | -2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.27 g | 21.1 qt) | 4 | 16 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 4.96 | 19.8 |
| Equipment Profile Used: | System Default | |
