Knary Homebrew Bière de Garde San Arnulfo - Beer Recipe - Brewer's Friend

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Knary Homebrew Bière de Garde San Arnulfo

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday July 20th 2022
1.054
1.005
6.4%
20.1
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 57.9%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 24.8%
500 g German - Vienna500 g Vienna 37 4 8.3%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.1%
50 g American - Black Malt50 g Black Malt 28 500 0.8%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 4.1%
6,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.32 33.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.97 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.78 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 9 16 58.6 203.9 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 66 °C 60 min
Strike 66 °C 76 °C --
16 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Knary Homebrew Bière de Garde San Arnulfo" Bière de Garde beer recipe by Knary_HomeBrew. All Grain, ABV 6.36%, IBU 20.06, SRM 13.69, Fermentables: (Pilsner, Melanoidin, Vienna, Biscuit, Black Malt, Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-07-20 15:19 UTC