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Get Down Caramel Brown

20996 calories 2353.5 g 50 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Paul
Calories: 20996 calories (Per 50L)
Carbs: 2353.5 g (Per 50L)
Created: Saturday July 16th 2022
1.045
1.013
4.3%
19.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Finest Pale Ale Golden Promise200 kg Finest Pale Ale Golden Promise 37 2.4 83%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 10.4%
8 kg Simpsons - CaraMalt8 kg CaraMalt 34 14 3.3%
8 kg Simpsons - Roasted Barley8 kg Roasted Barley 28.52 600 3.3%
241 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 15.74 11.1%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 2.23 22.2%
1 kg Fuggles1 kg Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.73 22.2%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5.8 Dry Hop Day 5 22.2%
1 kg Fuggles1 kg Fuggles Hops Pellet 4.5 Dry Hop Day 0 22.2%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Whirlfloc Water Agt Boil 5 min.
40 g Yeast Nutrient Other Boil 5 min.
200 g calcium sulfate Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
200 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 80 °C 80 °C --
1000 L Sparge 78 °C 78 °C --
Steeping -- 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1308.2 L. Suggest reducing initial water volume to 45.4 L and adding 1262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1038.71 L 879.7
Strike water volume at mash thickness of 3.7 L/kg 879.7
Mash volume with grains 1038.7
Grain absorption losses -241
Remaining sparge water volume 762.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1308.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1391.8 L) 1300
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 1290
Total: 1641.9  
Equipment Profile Used: System Default
"Get Down Caramel Brown" British Brown Ale beer recipe by Paul. All Grain, ABV 4.29%, IBU 19.7, SRM 23.91, Fermentables: (Finest Pale Ale Golden Promise, CaraAroma, CaraMalt, Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Whirlfloc, Yeast Nutrient, calcium sulfate, Calcium Chloride (dihydrate), Sodium Bicarbonate)
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  • Last Updated: 2022-07-18 03:07 UTC