Teacher life - Beer Recipe - Brewer's Friend

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Teacher life

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 16th 2022
1.050
1.009
5.4%
15.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 50.6%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
8 oz Flaked Rice8 oz Flaked Rice 40 0.5 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 14.9 Boil 20 min 7.89 20%
0.30 oz Galena0.3 oz Galena Hops Pellet 14.9 Boil 10 min 7.08 30%
0.50 oz Galena0.5 oz Galena Hops Pellet 14.9 Dry Hop 5 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 162 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.46 13.8  
Mash volume with grains 4.25 17  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Teacher life" American Lager beer recipe by Mark John. All Grain, ABV 5.42%, IBU 14.97, SRM 3.28, Fermentables: (Pale 6-Row, Pilsner, Flaked Corn, Acidulated Malt, Flaked Rice) Hops: (Galena) Other: (Gypsum, Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 21:46 UTC