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Black Rye IPA

257 calories 27.7 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Dave
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Saturday May 3rd 2014
1.077
1.021
7.2%
88.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 50%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 25%
18 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 12.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.2%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 4.2%
1 lb German - Carafa III1 lb Carafa III 32 535 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 60 min 41.43 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.58 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.53 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 4.34 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 20 min 10.62 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.6 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 6.36 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Purified mtn spring water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.07 g | 44.3 qt) 10.27 41.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Steep grains for 60 minutes @ 155

Safale US-05

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  • Last Updated: 2014-06-07 16:20 UTC