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Belgian Red

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 269.8 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 3rd 2022
1.081
1.011
9.1%
24.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.50 kg Bestmalz - BEST Pilsen57.5 kg BEST Pilsen 37 1.9 50.7%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 22%
7.50 kg Weyermann - Munich Type II (Dark)7.5 kg Munich Type II (Dark) 37 10 6.6%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 4.4%
4 kg Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber 34 25 3.5%
1.50 kg Dingemans - Special B1.5 kg Special B 33.1 125 1.3%
4 kg Dingemans - Cara 50 MD4 kg Cara 50 MD 34 20 3.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.4%
3 kg Cane Sugar3 kg Cane Sugar 46 0 2.6%
1 kg German - Carafa II1 kg Carafa II - (late boil kettle addition) 32 425 0.9%
113.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13 Boil 60 min 24.75 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
125 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.8 L. Suggest reducing initial water volume to 45.4 L and adding 224.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 476.26 L 403.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (379.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 293.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 403.3
Mash volume with grains 476.3
Grain absorption losses -110.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 269.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 260
Going into fermentor 260
Total: 379.4  
Equipment Profile Used: System Default
 
Notes

25g de cloruro de calcio
5g de sulfato de calcio
1kg Carafa 2 en lavado.

Perfil de Fermentación
Día 1 17,5°C (1,081 densidad) 28/06/2022
Día 2 18,5°C
Día 3 19,5°C
Día 4 20,0°C (1,011 densidad) 01/07/2022
Día 5 20,5°C
Día 6 21,0°C
Día 7 21,5°C
Día 8 22,0°C
Día 9 22,5°C
Día 10 23°C
Día 11 23,3°C
Día 12 24,0 °C
Día 13 24,3 °C
Día 14 25,0°C
Día 15 24,0°C
Día 16 16,5°C
Día 17 10,5°C
Día 18 6,5°C
Día 19 5°C?

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  • Last Updated: 2022-07-15 21:21 UTC