beer
187 calories
17.8 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.64 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.8 |
25% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
16.31 |
50% |
4 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
12.64 |
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.8 |
25% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
16.31 |
50% |
4 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.44 gal |
|
Strike |
152 °F |
152 °F |
60 min |
9 gal |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off.
|
11.44 |
45.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.44 |
45.8
|
Mash volume with grains
|
13.88 |
55.5
|
Grain absorption losses
|
-3.81 |
-15.3
|
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt)
|
9.63 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.65 g | 66.6 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21.06
|
84.3
|
Equipment Profile Used: |
System Default |
"beer" American Pale Ale beer recipe by DN. All Grain, ABV 5.85%, IBU 35.75, SRM 9.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Midnight Wheat Malt, Wheat) Hops: (Centennial, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:11 UTC