22-06 Bobo - Beer Recipe - Brewer's Friend

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22-06 Bobo

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 28th 2022
1.074
1.020
7.1%
101.5
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pilsner9.6 lb Pilsner 37 1.8 96%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 52.05 14.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.66 7.3%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 20.87 13.4%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.86 22%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 8 days 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 8 days 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
4.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.8 12.4 4 136.5 92.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 158 °F 149 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.22 g | 12.9 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

amarillo > cascade
palisade to chinook

modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele)


Total Water Needed
4.20 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
5.00 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

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  • Last Updated: 2022-07-02 17:50 UTC