West IPA Chinooked - Beer Recipe - Brewer's Friend

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West IPA Chinooked

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 24th 2022
1.062
1.011
6.7%
58.9
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 32.4%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 43.2%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil at 209 °F 30 min 40.57 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil at 209 °F 15 min 13.1 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil at 209 °F 5 min 5.26 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Whirlpool at 209 °F 15 min 20%
2 oz Chinook2 oz Chinook Hops Pellet 12.7 Dry Hop at 60 °F 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 150 °F 60 min
2.75 gal Batch sparge Sparge 190 °F 170 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.29 g | 17.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.46 g | 17.9 qt) 4.25 17  
Total: 6.28 25.1
Equipment Profile Used: System Default
"West IPA Chinooked" American IPA beer recipe by Brewer #346001. All Grain, ABV 6.74%, IBU 58.92, SRM 5.17, Fermentables: (Maris Otter Pale Ale, Pale 2-Row, Vienna, Victory, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ascorbic Acid)
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  • Last Updated: 2022-07-04 22:03 UTC