Brewer's Friend

Print

amber

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday June 23rd 2022
1.062
1.011
6.7%
24.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 81.5%
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 2.7%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.7%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 1.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
0.18 lb Flaked Barley0.175 lb Flaked Barley 32 2.2 1.2%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.66 62.5%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.56 37.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.97 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.52 22.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"amber" Scottish Light beer recipe. All Grain, ABV 6.74%, IBU 24.23, SRM 18.26, Fermentables: (No.19 Floor Malt Maris Otter, Bonlander Munich, Black Malt, Honey Malt, Caramel / Crystal 75L, Flaked Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 19:29 UTC