Blonde split - belgian - Beer Recipe - Brewer's Friend

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Blonde split - belgian

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.24 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday June 20th 2022
1.072
1.012
8.2%
27.8
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb US - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 75.5%
1.40 lb Cane Sugar1.4 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
2.07 lb Munich2.07 lb Munich 37 6 8.4%
0.78 lb German - Acidulated Malt0.78 lb Acidulated Malt 27 3.4 3.2%
1.26 lb Belgian - Biscuit1.26 lb Biscuit 35 23 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2%
24.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Bravo1.3 oz Bravo Hops Pellet 14.2 First Wort 30 min 23.85 52%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 First Wort 30 min 3.17 28%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 0.8 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 171 °F 158 °F 60 min
4.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.22 28.9  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.99 g | 44 qt) 11.24 45  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.25 41  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Blonde split - belgian" Belgian Golden Strong Ale beer recipe by japa2121. All Grain, ABV 8.24%, IBU 27.82, SRM 6.02, Fermentables: (Pale 2-Row, Cane Sugar, Munich, Acidulated Malt, Biscuit, Carapils (Dextrine Malt)) Hops: (Bravo, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-05 17:13 UTC