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8-Bit

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tallgrass
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 29th 2014
1.052
1.013
5.1%
48.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 86.3%
14 oz American - Vienna14 oz Vienna 35 4 6.9%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 3.9%
6 oz American - Victory6 oz Victory 34 28 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.27 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.7 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 15 min 6.05 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool at 210 °F 15 min 1.3 4.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 5 min 10.37 25%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13 Dry Hop 3 days 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp calcium chloride Water Agt Mash 1 hr.
1.50 tsp gypsum Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
12 each Oxygen Other Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 8 gm (~2 tsp)
CaSO4: 6.4 gm (~1.5 tsp)
(*10+ gm for hoppy beer)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccharification Rest Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Sparge Fly Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.41 25.6  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)

Whirlpool for 15 mins, then let rest for 15 mins.

Cold crash & remove all yeast before dry hopping.

From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.

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  • Last Updated: 2014-04-29 17:05 UTC