Irish Red Ale
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
9.12 |
25% |
15 g |
Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
9.33 |
75% |
20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
91 °F |
147 °F |
90 min |
6 gal |
|
Steeping |
145 °F |
153 °F |
180 min |
1 gal |
|
Sparge |
153 °F |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.71 g | 34.8 qt)
|
7.69 |
30.7
|
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt)
|
8.6 |
34.4
|
Grain absorption losses
|
-1.44 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.69
|
30.7
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Josh. BIAB, ABV 4.89%, IBU 18.46, SRM 9.71, Fermentables: (Spring Barley Pale Ale Malt, Organic Roasted Barley, Rice Hulls, Acidulated, Flaked Barley) Hops: (Magnum, NZ Motueka) Other: (Clarity Ferm WLN4000, Whirlfloc, Yeast Energizer, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 20:50 UTC